Green is the colour of life, renewal, nature and energy, associated with growth, harmony, freshness and environment. Aaahhhh....
Salad
1/2 head of Romaine, washed, leaves separated
6 stalks Celery with leaves, sliced into 1/4 inch pieces
4 inch chunk English Cucumber, halved, sliced thin
6 spears Asparagus, trimmed, sliced 1 inch pieces
Handful Green Beans, lightly steamed, cut into 1 inch pieces
1/4 cup Basil, roughly torn
1/2 cup Brussel Sprouts, sliced thin
1/4 cup Pumpkin Seeds
Dressing
1/4 Green Pepper, chopped
1 Green Onion, chopped
2 tbsp Parsley, chopped
3 tbsp EVOO
1 tbsp Lemon Juice
Himalayan Pink Sea Salt to taste
Fresh Ground Black Pepper to taste
In a pretty bowl, or platter, arrange salad ingredients. Whiz together all the dressing ingredients in a blender, food processor, or with immersion blender. Taste for seasoning and adjust accordingly. Dribble generously over salad.
*EVOO is Extra Virgin Olive Oil
Recipe by Vicky Gosse
Photo by Georgia Gosse
50% Complete
Be the first to know about Candace's latest speaking engagements, workshops, retreats and all other Yogini's Guide offerings!