Salty with a briny tang- crisp yet pungent- and a sweetly acidic burst! Add in a garlicky cream and mop it all up with pita. Oh! Those Greeks!!!
2-3 cups cherry tomatoes
2-3 cups cucumber (bite sized chunks)
1 cup feta (bite sized chunks)
1 cup kalamata olives
½ cup red onion (bite sized chunks)
1/3 cup loosely packed fresh oregano
1/3 cup Olive Oil
1/3 cup vinegar (balsamic or red wine)
Fresh cracked black pepper to taste
Toss all together in an enormous bowl to mix thoroughly. Season with pepper and enjoy!
1 cup Greek Yogurt
1 mini cucumber (grated and squeezed dry-ish)
3 tablespoon minced garlic
¼ cup dill (minced)
½ teaspoon Himalayan sea salt
Mix gently. Serve with lightly toasted pita.
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