When you’re exhausted and can’t even- a sweet and spicy, savory squash soup. Flavor bomb!!
2 tablespoon butter
½ cup frozen diced onion
2 tablespoon ginger (grated)
1 tablespoon garlic (minced)
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cayenne pepper
1 teaspoon Himalayan sea salt
1 liter vegetarian broth
1 package frozen butternut squash
1 cup unsweetened applesauce
½ cup pumpkin seeds to garnish
Giant glass of your favorite wine
In a large pot, sauté the onion in butter. Throw in seasonings, broth, squash, and heat through. Blitz with stick blender (or in a jug blender in batches) until smooth. Garnish with applesauce and pumpkin seeds.
Put up your feet and enjoy your wine. You are SUPERWOMAN!!!
XOXO Vicky
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